Haris Bistro

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At Hari’s Bistro, sustainability is close to our hearts. We are committed to promoting eco-friendly practices in our restaurant and minimizing our ecological footprint.

We carefully source our ingredients from local suppliers to shorten transportation routes and support the regional economy. This allows us to offer fresh and high-quality products that are not only delicious but also sustainable.

Additionally, we strive to reduce waste and use resources efficiently. We use environmentally friendly packaging and emphasize recycling to contribute to environmental protection.

At Hari’s Bistro, we aim to serve not only good food but also make a positive impact on the environment. We are proud to integrate sustainable practices into our daily business and hope our guests enjoy being part of this eco-conscious initiative.

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